Jill Dupleix Eats

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DUCKING HOME FOR DINNER
Duck is something we order in a restaurant, for two very good reasons.
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Jill Dupleix
8
SOMETHING GOOD THIS WAY COMES.
Rhubarb! And cake! Say no more.
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Jill Dupleix
3
SHADES OF SINGAPORE
The colours! The smells! The food! It has to be Singapore.
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Jill Dupleix
6
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IT'S PUMPKIN RISOTTO, ONLY BAKED IN THE OVEN.
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9
BAKING BAD.
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7
IT'S ALL ABOUT IMMUNITY.
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4
THREE SALADS, NO WAITING.
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9
RICE WITH STUFF.
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3
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THINGS THAT GO WITH BEER.
Chips, of course. Holidays, yes. And every single thing below.
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Jill Dupleix
9
IN PRAISE OF THE EUROPEAN BREAKFAST
Love bacon and eggs, but there is more out there in the world.
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Jill Dupleix
13
Shanks are due.
Guest recipe, because I'm on a plane, somewhere else in the world!
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Jill Dupleix
2
THE FABULOUSNESS OF FRIED RICE
Fried rice is extreme comfort food. Let's not take it for granted, but make it special.
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Jill Dupleix
5
HOW TO GOLD COAST.
Finding gold on Queensland’s Gold Coast ain’t easy, but it’s there.
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Jill Dupleix
4
WE NEED TO CHAAT
Chaat is Indian streetside snack food that’s everything, everywhere, all at once.
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Jill Dupleix
4
JUST A SIMPLE GLASS NOODLE SALAD.
Because life's complicated enough, right.
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Jill Dupleix
6
Jill Dupleix Eats
A weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.

Jill Dupleix Eats

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