Why subscribe?
Because you want to know what’s for dinner. Nothing too demanding, but lots of flavour. Something that has an idea behind it. Also, no crap.
I love that there are no rules in Substack, so there may be random dining out and travel suggestions , but I will always revert to something good to cook, so hang in there. Also, it’s free, so you can’t complain about it.
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People
Eater, drinker, traveller, writer.