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Dianne Ounapuu's avatar

A timely recipe. Both because I have a bumper crop of broad beans and family coming. Do you double pod the broad beans before adding? I think I will anyway.

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Maria's avatar

Thanks Jill for a brilliant sounding recipe. It often takes me a while to adjust my head, my wardrobe and my cooking from winter to spring mode. Your glowy, but light and fresh, chicken stew will help me cross over to the new season.

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