Jill Dupleix Eats
Subscribe
Sign in
Home
Notes
Archive
About
Latest
Top
Discussions
WHITE SAUCE, WE'RE HERE TO SAVE YOU.
The world's most boring sauce doesn't have to be. (Boring).
19 hrs ago
•
Jill Dupleix
21
Share this post
Jill Dupleix Eats
WHITE SAUCE, WE'RE HERE TO SAVE YOU.
Copy link
Facebook
Email
Notes
More
7
SQUID GAME, EPISODE 2.
Because cooking squid slowly is even better than cooking it fast.
Jul 17
•
Jill Dupleix
12
Share this post
Jill Dupleix Eats
SQUID GAME, EPISODE 2.
Copy link
Facebook
Email
Notes
More
1
BLACK SESAME AND DARK CHOCOLATE BISCOTTI.
The flavours of winter are very cool indeed. Especially chocolate.
Jul 10
•
Jill Dupleix
25
Share this post
Jill Dupleix Eats
BLACK SESAME AND DARK CHOCOLATE BISCOTTI.
Copy link
Facebook
Email
Notes
More
3
A BIT BEEFY, A BIT CHEEKY.
Cos it's winter, bro.
Jul 3
•
Jill Dupleix
30
Share this post
Jill Dupleix Eats
A BIT BEEFY, A BIT CHEEKY.
Copy link
Facebook
Email
Notes
More
8
June 2025
POSTCARDS FROM THE SEASIDE.
What you really bring home from a holiday are ideas.
Jun 26
•
Jill Dupleix
32
Share this post
Jill Dupleix Eats
POSTCARDS FROM THE SEASIDE.
Copy link
Facebook
Email
Notes
More
4
THE TORTA YOU ORTA MAKE.
Packed with greens, ricotta and eggs, it’s a boss move.
Jun 19
•
Jill Dupleix
53
Share this post
Jill Dupleix Eats
THE TORTA YOU ORTA MAKE.
Copy link
Facebook
Email
Notes
More
6
THE CASE FOR HOT AND SOUR SOUP.
It’s the perfect ‘Special Combination’ cold weather treat.
Jun 12
•
Jill Dupleix
23
Share this post
Jill Dupleix Eats
THE CASE FOR HOT AND SOUR SOUP.
Copy link
Facebook
Email
Notes
More
THE INCOMPARABLE QUINCE.
An old-school fruit that deserves a new-school audience.
Jun 5
•
Jill Dupleix
50
Share this post
Jill Dupleix Eats
THE INCOMPARABLE QUINCE.
Copy link
Facebook
Email
Notes
More
9
May 2025
TOMATO BREAD FOREVER.
Or at least, most of the year (but don't tell the seasonal police).
May 29
•
Jill Dupleix
30
Share this post
Jill Dupleix Eats
TOMATO BREAD FOREVER.
Copy link
Facebook
Email
Notes
More
8
A TIN FULL OF FISH.
An almost instant dinner - pasta with sardines - is in the can.
May 21
•
Jill Dupleix
45
Share this post
Jill Dupleix Eats
A TIN FULL OF FISH.
Copy link
Facebook
Email
Notes
More
10
BEANS AND RICE, AND EVERYTHING NICE.
That's what dinner is made of.
May 15
•
Jill Dupleix
21
Share this post
Jill Dupleix Eats
BEANS AND RICE, AND EVERYTHING NICE.
Copy link
Facebook
Email
Notes
More
6
TUNA SCHNITZEL & FRIENDS.
I don't schnitzel often, but when I do, I wonder why I don't.
May 8
•
Jill Dupleix
26
Share this post
Jill Dupleix Eats
TUNA SCHNITZEL & FRIENDS.
Copy link
Facebook
Email
Notes
More
3
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts