Jill Dupleix Eats

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DUCKING HOME FOR DINNER
Duck is something we order in a restaurant, for two very good reasons.
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Jill Dupleix
8
SOMETHING GOOD THIS WAY COMES.
Rhubarb! And cake! Say no more.
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Jill Dupleix
3
SHADES OF SINGAPORE
The colours! The smells! The food! It has to be Singapore.
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Jill Dupleix
6
THINGS THAT GO WITH BEER.
Chips, of course. Holidays, yes. And every single thing below.
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Jill Dupleix
9
April 2023
IN PRAISE OF THE EUROPEAN BREAKFAST
Love bacon and eggs, but there is more out there in the world.
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Jill Dupleix
13
Shanks are due.
Guest recipe, because I'm on a plane, somewhere else in the world!
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Jill Dupleix
2
THE FABULOUSNESS OF FRIED RICE
Fried rice is extreme comfort food. Let's not take it for granted, but make it special.
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Jill Dupleix
5
HOW TO GOLD COAST.
Finding gold on Queensland’s Gold Coast ain’t easy, but it’s there.
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Jill Dupleix
4
March 2023
WE NEED TO CHAAT
Chaat is Indian streetside snack food that’s everything, everywhere, all at once.
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Jill Dupleix
4
JUST A SIMPLE GLASS NOODLE SALAD.
Because life's complicated enough, right.
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Jill Dupleix
6
ICE, ICE, BABY.
It’s cold, unforgiving and never sends you a card on your birthday, but your freezer is still your best friend. It also means frozen pea pesto is but 5…
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Jill Dupleix
3
MANGO FAILS
Love mangoes, hate doing things to them. But they're gone now, anyway.
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Jill Dupleix
8
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