Jill Dupleix Eats
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SQUID GAME, EPISODE 2.
Because cooking squid slowly is even better than cooking it fast.
Jul 17
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Jill Dupleix
12
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SQUID GAME, EPISODE 2.
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1
BLACK SESAME AND DARK CHOCOLATE BISCOTTI.
The flavours of winter are very cool indeed. Especially chocolate.
Jul 10
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Jill Dupleix
25
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BLACK SESAME AND DARK CHOCOLATE BISCOTTI.
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3
A BIT BEEFY, A BIT CHEEKY.
Cos it's winter, bro.
Jul 3
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Jill Dupleix
30
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A BIT BEEFY, A BIT CHEEKY.
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8
June 2025
POSTCARDS FROM THE SEASIDE.
What you really bring home from a holiday are ideas.
Jun 26
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Jill Dupleix
31
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POSTCARDS FROM THE SEASIDE.
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4
THE TORTA YOU ORTA MAKE.
Packed with greens, ricotta and eggs, it’s a boss move.
Jun 19
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Jill Dupleix
53
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THE TORTA YOU ORTA MAKE.
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6
THE CASE FOR HOT AND SOUR SOUP.
It’s the perfect ‘Special Combination’ cold weather treat.
Jun 12
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Jill Dupleix
23
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THE CASE FOR HOT AND SOUR SOUP.
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THE INCOMPARABLE QUINCE.
An old-school fruit that deserves a new-school audience.
Jun 5
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Jill Dupleix
50
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THE INCOMPARABLE QUINCE.
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9
May 2025
TOMATO BREAD FOREVER.
Or at least, most of the year (but don't tell the seasonal police).
May 29
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Jill Dupleix
30
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TOMATO BREAD FOREVER.
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8
A TIN FULL OF FISH.
An almost instant dinner - pasta with sardines - is in the can.
May 21
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Jill Dupleix
45
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A TIN FULL OF FISH.
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10
BEANS AND RICE, AND EVERYTHING NICE.
That's what dinner is made of.
May 15
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Jill Dupleix
21
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BEANS AND RICE, AND EVERYTHING NICE.
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6
TUNA SCHNITZEL & FRIENDS.
I don't schnitzel often, but when I do, I wonder why I don't.
May 8
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Jill Dupleix
26
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TUNA SCHNITZEL & FRIENDS.
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3
HONEY, I COOKED THE SALAD NICOISE!
Why save the good stuff for just one part of the year when you can all-year-round it?
May 1
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Jill Dupleix
26
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HONEY, I COOKED THE SALAD NICOISE!
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