Jill Dupleix Eats

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Sometimes the act of cooking is completely transformative. You take something practically inedible and turn it into something very delicious. Clever…
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In which marmalade meets duck and stays home for dinner.
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Whether it’s for Mum on Sunday, or for you any time, you'll be needing a cake with a soft crumb, sharp icing and a scent of mandarin. A pound cake.
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Nobody is immune. I think we’ve learnt that by now. But you can amp up your immune system by lying down (naps!), walking (to coffee!) and feeding…
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Too much, probably. Same here. You might need a clean and green, light but super-tasty noodle salad to even the balance. Same here.
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Grown-up salmon fish fingers turn every Friday into a Good Friday.
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Kitchen renovations are both exciting and terrifying. Here’s what you need to know before you start.
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Beef with hor fun noodles is a great dish, the slippery rice noodles darkly stained with rich soy sauce. But you can’t always get fresh rice noodles, so…
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That’s lemon posset for you. Just cream, sugar and lemon juice (and a bit of science) and you have a chic, slinky little spoon-worthy dessert.
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Make this rudely vibrant roasted red pepper and almond sauce from Tarragona on the Catalan coast, and it will bring sunshine into your life.
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Duck fat potatoes aren't just for winter. They're for rainy days, sunny days, and all sorts of emotional weather, too.
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Chefs grate frozen foie gras and truffles. Home cooks grate apples, potatoes and chocolate. But did you know about grating butter? And that you can get…
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