I added what I thought were frozen raspberries to pear for a crumble (I keep crumble topping in the freezer to rescue sad fruit) but they were promegranate arils. The crumble was DELICIOUS
Wonderful wonderful wonderful words! And the image of pom arils adding sparkles to your food: :brilliant! And thank you for your courageous stand on opening pomegranates submerged in water. Are they nuts, those you do this? (Yes) (I think more like sheep)(they follow without thinking about the result). Anyhow you have excelled yourself with this and I bow to you oh Goddess of the tasty words.
another pomegranate thing I've tried: adding rosewater to whipped cream for pav/Eton mess & top with pomegranate arils & chopped pistachios
I added what I thought were frozen raspberries to pear for a crumble (I keep crumble topping in the freezer to rescue sad fruit) but they were promegranate arils. The crumble was DELICIOUS
Wonderful wonderful wonderful words! And the image of pom arils adding sparkles to your food: :brilliant! And thank you for your courageous stand on opening pomegranates submerged in water. Are they nuts, those you do this? (Yes) (I think more like sheep)(they follow without thinking about the result). Anyhow you have excelled yourself with this and I bow to you oh Goddess of the tasty words.
Yummo Jill 😋🥰
My first (smallish) pomegranate harvested a couple of weeks ago … hopefully next year I can try all of these from my own trees!
Thanks also for the galette recipe last week. Simple & delish.
Off to Devolas now. My fabulous green grocer and everything continental 🥰