9 Comments

You are a total star. Always. I don't know how you do it, but every post is a delight and totally something I want to eat. And do. Thanks for the inspiration and information you have always brought us.

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OMG! She's done it again! Love, love, love all that green! And with fish, even better. Thanks Jill, for the 1000th time!

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Speaking of the 90s, gave our daughter the recipe for your thai beef salad for last night’s dinner. Still fabulous. And made a vegan version of your delicious chocolate beetroot cake for Halloween fundraiser. Great recipe

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A good recipe will never die! xxxJ

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What else can I say but ...YUM!

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This is great!

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Sounds delicious. Really enjoy reading your Substack by the way, but keep forgetting to press the ❤️

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Ok this is a total winner thanks so much for the recipe. Love love love

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Definitely making this one - thanks.

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