6 Comments

OOh, love the puddles. We did something similar on the weekend. Pre-made polenta and smeared in a shallow pan. Next day, cut thick batons to put on the gas bbq. We plated grill-mark side up, arranged like hashtags # then topped with braicolle (veal involtini) and pork and fennel sausages and the tomato sugo in which the meat had been slow cooked. Very popular combo in my maternal grandparents region of Abruzzo.

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That sounds divine. Love the idea of polenta on the barbie.

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Thank you ! I’ve just made your immunity boosting chicken soup using your chicken noodle soup base and it was DELICIOUS !

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Thank you, I hope the effects are long-lasting!

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Love ! What are the green bits in the polenta puddles, please ?

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That's just chopped parsley and basil I folded in with the butter and cheese, and should have explained!

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