That sounds absolutely delicious.... I wish I had seen the recipe earlier as I would have made it for Good Friday - instead I am making, hopefully, an equally delicious if not richer fish pie - thanks Richard Corrigan. Happy Easter to you and Terry and your loyal followers.
This pie transcends Easter and would be lovely any time throughout autumn - or winter, or spring, etc. And fish pie? You cannot go wrong - especially with such an Irish chef as Richard.
Great! My temps are without fan, so start at 210C (fan-forced 190C) and lower to 190C (fan-forced 170C), but keep an eye on it, may still need longer, or a bump-up to get it nice and golden.
Hi all, I originally had 'heat the oven to 220C', followed by 'bake at 210C'. It's not going to make that much difference, but I have corrected the first instruction to 'heat the oven to 210C'. Thanks, J.
That sounds absolutely delicious.... I wish I had seen the recipe earlier as I would have made it for Good Friday - instead I am making, hopefully, an equally delicious if not richer fish pie - thanks Richard Corrigan. Happy Easter to you and Terry and your loyal followers.
This pie transcends Easter and would be lovely any time throughout autumn - or winter, or spring, etc. And fish pie? You cannot go wrong - especially with such an Irish chef as Richard.
Thank you for another great recipe, and the heads up on a new book to read. Best wishes to you and Terry for a Happy Easter 🐣🤗
What I need to know is did Terry get his sausages and tomato sauce?
He went along with the pie and salad on the first night, then snuk them in the following night.
I am going to try this on the weekend. Are your oven temperatures with or without fan?
Great! My temps are without fan, so start at 210C (fan-forced 190C) and lower to 190C (fan-forced 170C), but keep an eye on it, may still need longer, or a bump-up to get it nice and golden.
Hi all, I originally had 'heat the oven to 220C', followed by 'bake at 210C'. It's not going to make that much difference, but I have corrected the first instruction to 'heat the oven to 210C'. Thanks, J.
Sounds fabulous Jill and brilliant instructions 🙏