That sounds absolutely delicious.... I wish I had seen the recipe earlier as I would have made it for Good Friday - instead I am making, hopefully, an equally delicious if not richer fish pie - thanks Richard Corrigan. Happy Easter to you and Terry and your loyal followers.
Hi all, I originally had 'heat the oven to 220C', followed by 'bake at 210C'. It's not going to make that much difference, but I have corrected the first instruction to 'heat the oven to 210C'. Thanks, J.
That sounds absolutely delicious.... I wish I had seen the recipe earlier as I would have made it for Good Friday - instead I am making, hopefully, an equally delicious if not richer fish pie - thanks Richard Corrigan. Happy Easter to you and Terry and your loyal followers.
Thank you for another great recipe, and the heads up on a new book to read. Best wishes to you and Terry for a Happy Easter 🐣🤗
What I need to know is did Terry get his sausages and tomato sauce?
I am going to try this on the weekend. Are your oven temperatures with or without fan?
Hi all, I originally had 'heat the oven to 220C', followed by 'bake at 210C'. It's not going to make that much difference, but I have corrected the first instruction to 'heat the oven to 210C'. Thanks, J.
Sounds fabulous Jill and brilliant instructions 🙏