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Hayley Poynton's avatar

Already made and it’s a fab recipe! Thanks so much for creating and sharing and inspiring 🍝

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Baz's avatar

Made this last night! Yummmm!!! So lovely for a quick midweek meal of goodness!

As you suggested Jill, I used the gochujang chilli option for added flavour depth (so nice). I have rocket, limes, parsley and chillis in the garden so folded roughly chopped rocket through the sauce just prior to serving, finished with a sprinkle of finely sliced fresh chilli and parsley, a little squeeze of fresh lime with generous cracks of black pepper. The cooked down crushed anchovy/garlic mix adds a lot of yummmm too!!

Thank you so much Jill!

It was simple, healthy, fresh and delicious. Most importantly, ‘twas given a thumbs up by my wife…👍👌😋🙏

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