3 Comments
User's avatar
Darby Higgs's avatar

Another great recipe Jill. I'd enjoy these pears with an aged Marsanne. These wines take on a lovely golden hue and baked apple aromas.

Expand full comment
Jill Dupleix's avatar

Mmm, lovely idea, thank you.

Expand full comment
Corrina's avatar

Delicious foodie ideas written delightfully. Thanks again Jill … and thanks to Terry for the brekky tips! 🤗

Expand full comment