So so excited to have the asparagus season. I cringe when I see asparagus in July, from? Mexico? I love this recipe Jill and will definitely try it. My go to fave is lovely buttery toasted bread cubes, crisp shards of prosciutto, a halved soft boiled egg, a sprinkle of olive oil and black pepper and masses of parmigiano or a parmigiana wafer. So pretty and so simple.
Thank goodness Asparagus season has finally arrived!! Always on my shopping list. This recipe sounds amazing, when I am back in the kitchen again I’m definitely going to make this. OR, I could get my husband to make it, he is chief cook and bottle washer at the moment, and he really does need to learn how to cook without supervision. My sister says I should have made him start when he retired 20 years ago. Anyway, we’ll see.
YUM! I reckon this would be great with halloumi too. On the list for Sunday 😊🌿
So so excited to have the asparagus season. I cringe when I see asparagus in July, from? Mexico? I love this recipe Jill and will definitely try it. My go to fave is lovely buttery toasted bread cubes, crisp shards of prosciutto, a halved soft boiled egg, a sprinkle of olive oil and black pepper and masses of parmigiano or a parmigiana wafer. So pretty and so simple.
Thank goodness Asparagus season has finally arrived!! Always on my shopping list. This recipe sounds amazing, when I am back in the kitchen again I’m definitely going to make this. OR, I could get my husband to make it, he is chief cook and bottle washer at the moment, and he really does need to learn how to cook without supervision. My sister says I should have made him start when he retired 20 years ago. Anyway, we’ll see.