This big, beautiful gratin of caramelised tomatoes and potatoes with onions and herbs doesn't need butter, cream or cheese. (Hang on, that's Baking Good, not Bad).
Okay team, please slice the potatoes 5mm thick, not 5cm. About quarter-inch in oldie terms. I have corrected this online (thanks for the alert!) but the recipe in your emails will still say 5cm. Thanks, J
Okay team, please slice the potatoes 5mm thick, not 5cm. About quarter-inch in oldie terms. I have corrected this online (thanks for the alert!) but the recipe in your emails will still say 5cm. Thanks, J
There’s a community garden opposite the old Gazebo in EBRd. Maybe rosemary there. I’ll be test driving this soon.
I’m so impressed by Terry’s sleuthing …and relieved because I have done the same.
Once Rosemary is established though, it does well in a pot!
Are you both fans of Seville Orange marmalade?
It’s a joy to have on toast.
Strangely addictive and so delicious
If so I would love to get some to you at some stage.
I can send it to your agent
Thanks for the lovely recipe
Deb
Okay to make in advance - in the fridge until time to cook? Suggestions please and thank you.