You don’t need a red-checked tablecloth to recapture the magic of the French bistro at home. Just a baguette and a pot of cervelle de canut.
Jill, I love the fact that you consistently post simple, delicious, fun recipes. Your choices are brilliant, don’t follow the ‘mob’ and are much enjoyed. Thank you
Jill, I love the fact that you consistently post simple, delicious, fun recipes. Your choices are brilliant, don’t follow the ‘mob’ and are much enjoyed. Thank you