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Veronica Rickard's avatar

Dinner tonight sorted! All the ingredients are here.

Thank you,

Veronica

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Jane Nicholls's avatar

I made this last night with Gallo 3 Cereali that I just cooled a bit, added a green capsicum and celery, Spice & Co Mexican spice mix and topped with a crispy fried egg and avo and white corn chips and OMG it was fantastic. Thank you Jill for the inspiration! x

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Jane's avatar

Looks like a party in a bowl. Love the colours of Italy

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Rosemary Hutton's avatar

I did make this tonight and served it with char grilled lamb rump....delicious!!

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Sally Burke's avatar

Thanks for the heads up.. We have just returned from a couple of weeks away with a few flights in between, tonight’s dinner is Shepherds Pie with a frozen vegie mix, of course in the freezer before we left. I’m so tired, so something like your recipe would be an easy fix.

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Rosemary Hutton's avatar

I am making this tonight. Thank you!

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