Hi Jill, thank you so much for your amazing recipes - they always work!
For the biscotti which oven setting do you prefer? My oven has a choice of bake (top and bottom elements), conventional bake (bottom element), fan bake or fan forced (along with a myriad of others designed to confuse me!).
These look fantastic Jill
Hi Jill, thank you so much for your amazing recipes - they always work!
For the biscotti which oven setting do you prefer? My oven has a choice of bake (top and bottom elements), conventional bake (bottom element), fan bake or fan forced (along with a myriad of others designed to confuse me!).
Regards,
Anne
I use traditional bake (top and bottom elements), no fan - sorry, should have said. Thanks, J.