A recipe inspired by a paprika-stained Mallorcan porky spread, and the quiet joy of over-cooked broad beans.
Can’t wait to make this over the weekend. I can taste it already. The correct sausage may be a struggle to find but we will do our best! Thank you!!
Wow. Sobrasada. Who knew. Maybe because I haven’t been to the islands yet. Can’t wait. Anything that goes with chicken or asparagus or Parmesan has me sold. Thanks Jill
Hear hear.
Thanks Jill. Broad beans are my number one home grown crop because they are rubbish in the shops. Look forward to trying this recipe. John Hopkins
Look forward to you sending me a box of home-grown broad beans. xJ
Can’t wait to make this over the weekend. I can taste it already. The correct sausage may be a struggle to find but we will do our best! Thank you!!
Wow. Sobrasada. Who knew. Maybe because I haven’t been to the islands yet. Can’t wait. Anything that goes with chicken or asparagus or Parmesan has me sold. Thanks Jill
Hear hear.
Thanks Jill. Broad beans are my number one home grown crop because they are rubbish in the shops. Look forward to trying this recipe. John Hopkins
Look forward to you sending me a box of home-grown broad beans. xJ