Well you've motivated me Jill. Just bought the cauli. Planning to blend all the remnants of cheese in my cheese drawer (hmmm...does Raclette + Monterey Jack + Pecorino & a rind of Grano Padano work...?). But while I have two working arms I'll go the whole hog and make the béchamel... I wish your finger good healing. Cheers, David
Well you've motivated me Jill. Just bought the cauli. Planning to blend all the remnants of cheese in my cheese drawer (hmmm...does Raclette + Monterey Jack + Pecorino & a rind of Grano Padano work...?). But while I have two working arms I'll go the whole hog and make the béchamel... I wish your finger good healing. Cheers, David
I love this idea. Hope your finger is not too painful