3 Comments

You have made my day, and reminded me of my decadent lunches years ago when what I would have is some beautifully buttered mini toasts with a small tub of chicken liver pâté, probably my downfall weight wise, but such a delightful memory

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Love your weekly food updates..will get some livers & try this…so satisfying to make for Christmas

gifts wrapped in calico with perhaps oatcakes or baguette..

Agree better than dinner.

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This is just the best and I love those blue knives

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