An interesting idea. I once cooked some savoury mini clafoutis. Not sure if I read a recipe or just made it up. Just skip the sugar in the batter, add some grated cheese. Replace the cherries with some pitted green olives, some anchovies and capers. Maybe some fresh herbs, esp chives. Serve on its own or as part of an antipasto platter. And of course some with Albariño.
I had a madeleine tin once upon a time, just like I had a tin for friands, long gone, but I’m sure I could improvise. The recipe sounds quite tasty, just might give it a shot. Thank you.
These look lovely!
Also have been loving the Chilli Non Carne; an immediate addition to the stable as was the Winter Salad.
Thank you.
An interesting idea. I once cooked some savoury mini clafoutis. Not sure if I read a recipe or just made it up. Just skip the sugar in the batter, add some grated cheese. Replace the cherries with some pitted green olives, some anchovies and capers. Maybe some fresh herbs, esp chives. Serve on its own or as part of an antipasto platter. And of course some with Albariño.
I had a madeleine tin once upon a time, just like I had a tin for friands, long gone, but I’m sure I could improvise. The recipe sounds quite tasty, just might give it a shot. Thank you.
It goes something like that: ‘what is your madeleine de Prous?’ In other words what is that one thing that brings back some cherished memories 🥰
Proust missed out big time 🤷♀️