It doesn’t need much more to be honest, but you could boil up some little spuds, skin-on, then drain and toss them into the pan for the last 15 minutes. Enjoy!
Vegetarian here (kill me now), but when I read this recipe I thought to myself: ‘this would probably work with potatoes instead of the chicken’. Thanks for the suggestion about how to do the potatoes!
It doesn’t need much more to be honest, but you could boil up some little spuds, skin-on, then drain and toss them into the pan for the last 15 minutes. Enjoy!
Vegetarian here (kill me now), but when I read this recipe I thought to myself: ‘this would probably work with potatoes instead of the chicken’. Thanks for the suggestion about how to do the potatoes!
I know, I know, I know, but I’m just not a fennel fan. Kill me now. Chicken thighs with skin on? That’s another story
Thanks for an addition to this weeks dinner menu 🤗
Making this tonight. Would you serve anything on the side? Roasts, mash?