Well done Jill! Plenty of suggestions, my preference being the soft tacos or mid size wraps, and to use up the pack I brush on some oil, season, slice and roast until crisp, something to nibble in before dinner.
Hi Jill, years ago you had a version of this with tomato sauce, mustard & beer that I used to make all the time but then lost the recipe. Do you still have a copy somewhere?
Well done Jill! Plenty of suggestions, my preference being the soft tacos or mid size wraps, and to use up the pack I brush on some oil, season, slice and roast until crisp, something to nibble in before dinner.
Great for feeding your gut bacteria this one and making us healthy (plus a cheap filling tasty meal). Thank you Jill.
Hi Jill, years ago you had a version of this with tomato sauce, mustard & beer that I used to make all the time but then lost the recipe. Do you still have a copy somewhere?
Yes, I called that one Kickass chile con carne. Just found it here, from my time on The Times (2005!) https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/kickass-chilli-con-carne-8swr92vmqjb If the link doesn't work for you, I could send by email. Thanks, J.
You’re amazing! Thank you!