I always look forward to your weekly post on Substack, filled with great ideas and fun in the kitchen. Mine is travel and soon to be UK gardens, there is great diversity if you can find the time to read all the suggested blogs, I pick and choose and you and one other are all I have time for, too busy writing and painting.
Adore a chopped salad - I’m forever intrigued why tiny pieces taste so much better than large ones (and why chopping a salad small is a great way to encourage kids to eat the stuff). Glad I’ve found your substack!
I always look forward to your weekly post on Substack, filled with great ideas and fun in the kitchen. Mine is travel and soon to be UK gardens, there is great diversity if you can find the time to read all the suggested blogs, I pick and choose and you and one other are all I have time for, too busy writing and painting.
Lovely chopped salad weather here
You drove right past panzanella with the first recipe Jill.
Did, didn't I? At least I waved.
Adore a chopped salad - I’m forever intrigued why tiny pieces taste so much better than large ones (and why chopping a salad small is a great way to encourage kids to eat the stuff). Glad I’ve found your substack!