Discovered a fabulous Spritz over Christmas - Sorrento Moon. No mixing, pour over ice, dry finish. Uses native Aus ingredients. Limited availability, Rahona Valley.
You made me chortle as I read your thoughts and wise words about an Australiano. I am definitely going to insist on my husband making me one every night… I’m sure it has our 5 a day in it particularly once you add the orange! Thank you for sharing.
When you give oven temperatures, do you usually mean fan or non fan. Just made your nuts and split the difference and went 150 fan. Came out fine so not a big deal here. However, about to try your meat loaf for which you specify 190 degrees and would like to check what you normally mean. Love your weekly emails.. I am in coldish wettish London but I quite like getting recipes from a person going to into summer. Very cheering. Always loved your column in the (London) Times BTW.
Thanks! My temperatures are conventional, (fan-forced is generally 20 degrees Celsius lower, as you probably know). I’ll try to put both in so everyone knows.
Discovered a fabulous Spritz over Christmas - Sorrento Moon. No mixing, pour over ice, dry finish. Uses native Aus ingredients. Limited availability, Rahona Valley.
Thanks for the tip, will chase it up.
Great nut idea!
I love a sbagliato , why spritz it more ?
When you want bubbles, go and do bubbles, I say. No need to put everything in at once.
Egg white! Who knew. Thanks Jill
You made me chortle as I read your thoughts and wise words about an Australiano. I am definitely going to insist on my husband making me one every night… I’m sure it has our 5 a day in it particularly once you add the orange! Thank you for sharing.
For sure five-a-day, although you had me worried there for a minute, when I thought you drank five a day!
When you give oven temperatures, do you usually mean fan or non fan. Just made your nuts and split the difference and went 150 fan. Came out fine so not a big deal here. However, about to try your meat loaf for which you specify 190 degrees and would like to check what you normally mean. Love your weekly emails.. I am in coldish wettish London but I quite like getting recipes from a person going to into summer. Very cheering. Always loved your column in the (London) Times BTW.
Thanks! My temperatures are conventional, (fan-forced is generally 20 degrees Celsius lower, as you probably know). I’ll try to put both in so everyone knows.
Thank you.
Would that be a problem? Haha