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Max Brearley's avatar

It’s funny how we go through periods of personal taste. I used to eat cous cous three or four times a week in the early / mid 00s. Possibly because of Jamie Oliver. Now it languishes in the pantry cupboard. Time for a more regular revisit I think.

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Jill Dupleix's avatar

Same. I have even rediscovered sun-dried tomatoes!

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Max Brearley's avatar

To be fair, sundried tomatoes never went away for me. They’re like gherkins in our fridge. Short lived.

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Jeannette Hyde's avatar

Thanks so much for reminding me of Cous Cous - such a quick saviour and a great carrier for lots of nutritious goodies from stock to nuts, herbs, fruit etc

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Jane's avatar

Ok so I’ll wait for the tangine

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Jill Dupleix's avatar

Won't be long!

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