Brilliant recipe as always, Jill! I LOVE Thursdays! Could I just check - does conventional oven mean don't use fan forced mode? PS Your little love notes to Terry at the end of every post are just SO cute!
Yes, duck and Pinot, but why not try Duck with Pinot Meunier? This latter variety makes wonderful aromatic dry reds when it escapes its usual fate of being used in sparkling whites.
Hi Jill, you got me excited when you mentioned the words Tathra Place but then I found it is a long way from Tathra, not far from Merimbula where we are heading in a week or so. Like your mother I am BBC a Luv a Duck lover. Occasionally I will buy a whole duck and use the breasts for dinner and the rest for soup or risotto. One good thing about being a subscriber I don’t have far to go to find your recipes. Thanks for another good recipe and advice.
Brilliant recipe as always, Jill! I LOVE Thursdays! Could I just check - does conventional oven mean don't use fan forced mode? PS Your little love notes to Terry at the end of every post are just SO cute!
Yes, duck and Pinot, but why not try Duck with Pinot Meunier? This latter variety makes wonderful aromatic dry reds when it escapes its usual fate of being used in sparkling whites.
Hi Jill, you got me excited when you mentioned the words Tathra Place but then I found it is a long way from Tathra, not far from Merimbula where we are heading in a week or so. Like your mother I am BBC a Luv a Duck lover. Occasionally I will buy a whole duck and use the breasts for dinner and the rest for soup or risotto. One good thing about being a subscriber I don’t have far to go to find your recipes. Thanks for another good recipe and advice.
Love the recipes. Also love the Jill Dupleix vibe! A bright spot in my morning :)
Love your mum’s style!
Whoops, not sure how BBC got in there lol!!!