You brought back all of the taste memories of our time in Ho Chi Min City, my husband used to travel there for work so I was able to go with him, we did stay at Le Meridien, and I loved that they provided “happy hour” from around 5pm, so much food, it was hardly worth the worry of going out for dinner, but of course we did, and where we were taken I don’t remember, but the food was always amazing. Thank you for sharing your time there Jill, and the added recipe.
Dribbling! And am going to make the pate... meanwhile, a question - would you consider doing some research and a story on alternatives for allergy sufferers? My partner is violently allergic to shellfish and close relatives. So: no shrimp, no prawns, no fish sauce etc etc. I've found a "vegan" fish sauce, which is quite good. Have given up on other dangerous ingredients. Do you have any thoughts or ideas?
Thanks Jill... you didn’t disappoint..can’t wait to go, I’ll get my son on the email bookings.
You're welcome, it was nice to relive it all. Have a great time!
You brought back all of the taste memories of our time in Ho Chi Min City, my husband used to travel there for work so I was able to go with him, we did stay at Le Meridien, and I loved that they provided “happy hour” from around 5pm, so much food, it was hardly worth the worry of going out for dinner, but of course we did, and where we were taken I don’t remember, but the food was always amazing. Thank you for sharing your time there Jill, and the added recipe.
Dribbling! And am going to make the pate... meanwhile, a question - would you consider doing some research and a story on alternatives for allergy sufferers? My partner is violently allergic to shellfish and close relatives. So: no shrimp, no prawns, no fish sauce etc etc. I've found a "vegan" fish sauce, which is quite good. Have given up on other dangerous ingredients. Do you have any thoughts or ideas?
Lucky you Jill, your trip sounds fabulous 🌻 thanks for sharing