It’s our version of the great Quiche Lorraine - a no-nonsense, country-cookin' treat, and we love it. But what would happen if we gussied it up a little?
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EGG AND BACON PIE. IT'S AUSTRALIA (AND NEW…
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It’s our version of the great Quiche Lorraine - a no-nonsense, country-cookin' treat, and we love it. But what would happen if we gussied it up a little?