7 Comments
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Jane's avatar

Me and my new Granddaughter. One day 🩷

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Danielle's avatar

My family loved these! Great recipe thanks

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Christina's avatar

Always love your recipes and especially your fun with words 😊

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Sally Burke's avatar

Those hundreds and thousands will bring back many memories for those of us born a long long time ago 😂. Not that I bake much but they could be a good option for a change to yo yo’s our family’s favourite. Thank you Jill

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Therese Newton's avatar

Oh, this takes me back! Mum used to bake a similar plain biscuit, iced with a simple glace icing and dipped in hundreds and thousands. Delicious!

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Carmel Churchward's avatar

Is the whole egg used or just the egg yolk?

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Jill Dupleix's avatar

My apologies, it is the whole egg. I have corrected the recipe above online, and thank you so much for letting me know, J.

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