The first time I made Choux pastry was about 53 years ago on a wood fired stove. Surprising myself I found it quite simple to do, I think I have only ever made it once since about 25 years ago when I decided to go all out and make a Croquembouche filled with vanilla custard creme and spiralled toffee. Those were the days when we entertained a lot, now it is Tiramisu, Sticky Date Pudding or Eton Mess and maybe an Almond Orange Cake and Lemon Curd Ice cream, all so simple to make when family come over. Your recipe this week makes me think I should give the Choux pastry another go. 🤗
The first time I made Choux pastry was about 53 years ago on a wood fired stove. Surprising myself I found it quite simple to do, I think I have only ever made it once since about 25 years ago when I decided to go all out and make a Croquembouche filled with vanilla custard creme and spiralled toffee. Those were the days when we entertained a lot, now it is Tiramisu, Sticky Date Pudding or Eton Mess and maybe an Almond Orange Cake and Lemon Curd Ice cream, all so simple to make when family come over. Your recipe this week makes me think I should give the Choux pastry another go. 🤗
Thank god for the hair picture. It’s so fabulous
The recipes, the stories and the hair ❤️ ... thank you Jill 🤗