6 Comments
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Corrina's avatar

Fabulous recipe ideas again Jill, thank you ❤️ … and thanks for the laughs in your end comments too. I find you poetic and informative and very funny to boot. Keep doing your beautiful thing. 🤗

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Sally Burke's avatar

I like the thought that you ‘accidentally’ used the stock from corned beef. I accidentally picked up a salt reduced corned beef which I cooked a couple of nights ago. I am thinking I will re-do the remainder but add salt!! Thankfully I only bought a small piece. In fact because I use the water from corned beef to make the mustard sauce, I guess there is no reason to throw the water down the sink, but be circumspect as to what I use it for

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Jane's avatar

‘they are like me on a Friday night’ hahaha. Jill you write so well. I always enjoy the recipes but I do come for the fun too

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Miss Tara B's avatar

This was delicious- I made it with freshly harvested silverbeet and spinach from our veggie garden and I think it tasted even better the following day. I made with red lentils and tri colour quinoa - thanks Jill and taster Terry too!

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Estelle Palmer's avatar

Thanks for the inspiration Jill - I really enjoy your work & the way you are able to to share your wit & wisdom

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Anna's avatar

Thanks Jill. Sounds totally delicious and as always, you write like a poet in spite of your protestations.

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