Some may think we have bastardised the Caesar Salad, but hey, what’s wrong with changing things up a bit. Definitely the anchovies, not only in the salad but in the dressing, and a soft poached egg, and if you have one of those microwave thingies where you can do four at a time and time it well, well, that’s one each should there be four of you. The ham sounds like a great idea, will give that a try next time.
made this last night with chicken breast and it was a big hit white my hubby and son who normally turn their noses up at salads .. your a dream cook and love love getting your weekly recipes and the lingo that you write is so entertaining and beautifully crafted
Just what I needed - I was running out of easy ideas with leftover ham. Tomorrow night’s dinner is set!
Great dressing, thanks Jill. We had it tonight with leftover rare beef, rocket and parmesan, excellent!
Some may think we have bastardised the Caesar Salad, but hey, what’s wrong with changing things up a bit. Definitely the anchovies, not only in the salad but in the dressing, and a soft poached egg, and if you have one of those microwave thingies where you can do four at a time and time it well, well, that’s one each should there be four of you. The ham sounds like a great idea, will give that a try next time.
It’s so interesting how our repertoire fluctuates. Ten years ago, I made this ALL the time. Thanks for the reminder Jill
made this last night with chicken breast and it was a big hit white my hubby and son who normally turn their noses up at salads .. your a dream cook and love love getting your weekly recipes and the lingo that you write is so entertaining and beautifully crafted
Sunshine Meats are fab