Meat, made into balls. Submerged in red wine tomato sugo. Showered with cheese. Read on for two Very Important Tips that will revolutionise your meatball game.
Haha. We are having meatballs tonight. Always do the stale bread/milk thing, but love the ricotta idea. Will try it. We also add red onion and a tin of cherry tomatoes, for sweetness, to the sugo. I love the contrast between the 2 ‘balls’