22 Comments
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Jill Dupleix's avatar

I've also had a request to see if I can make the recipe easier to print out in one page, which is a great idea. Will report back.

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Susan's avatar

I like the new recipe format👨‍🍳

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Jill Dupleix's avatar

Your vote has been recorded!

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Mike Stalker's avatar

Me again, Mike Stalker. Love the upside down tip and that you put in the KMart box grater. I prefer it over the $$$ Microplane one - flexes too much.

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Corrina's avatar

Another yes vote for your new recipe format. 🥰

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Kerry's avatar

Love the new format! I was going to suggest the (probably annoyingly time-consuming) kj or calorie content, but probably best not to know for this delish dish 😁

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Barbara's avatar

Love the recipe. Love the advice on graters!! Love your articles. Thank you 😊

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Brenda Sambrook's avatar

I think I may know where you enjoyed your ‘cheese course’ served as a fluffy pyramid of finely grated Comte. I agree, simply superb. Loving the emails.

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Sue's avatar

Love the new recipe format; makes perfect sense to me....it's how I think as I cook.

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Helen's avatar

I like the new format. Your articles are informative and entertaining- keep up the great/grate work 🥨

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Margot Saville's avatar

I also like the new recipe format! Easier to read

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Linda's avatar

Love your articles😻

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Linda's avatar

Love your articles😻

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Vicki Cole's avatar

New format fine; a bit Nigella- ish…

I’m happy with eg 1 > 6 steps, Vick

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Leonie's avatar

I prefer a more narrative style of method without numbers or introductory text, but that’s probably just me. Thanks for the grater recommendations and the recipe though!

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Andrew Faith's avatar

I would argue for the Gourmet Series of Microplane. Rubber handles, metal frame. I've cracked a couple of the Home Series being a bit hard on the grating.

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Jill Dupleix's avatar

Good tip, thanks.

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Jane's avatar

Yep. New format is ‘grate’. Could be a Terry joke

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Jill Dupleix's avatar

Ho ho. Thanks Jane.

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