12 Comments
Jul 25, 2022Liked by Jill Dupleix

Terry will have eaten all the salami 😂😂

Great cheese board Jill. Inspirational.

We are at Mt. Lofty House in Radelaide. Absolutely stunning dinner and cheese plate was comte (always loved it) a mild blue AND beppino which I have NEVER tasted 🤷‍♀️ 10 trips to Italy and never discovered. Crazy

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Jul 21, 2022Liked by Jill Dupleix

Thank you Jill - always great content and a pleasure to read. My special trick is Harris Farm Market’s Fig Jam. It jams with the blues and not as exy as fancy fruit pastes and cheese accompaniments. I hope you’re well. x

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Jul 21, 2022Liked by Jill Dupleix

Love it. Terry will definitely be my diect competitor for the salami!

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Jul 21, 2022Liked by Jill Dupleix

You forgot to write about the most important element - the conveyance. Forgot the crackers that so often break mid spread - bread, preferably diagonally angle cut, let’s you get the most flavour out of the cheese.

BTW, Harper and Blohm - an excellent cheese shop - is at 365 SydneyRoad, Brunswick.

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Naughty Terry! Hahaha great email!

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Jul 21, 2022Liked by Jill Dupleix

Love your work! X

Vicki Cole

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Jul 21, 2022Liked by Jill Dupleix

Great story and thanks for the inspiration. I love adding some visually stunning honeycomb dripping with honey!! I also love the look of the pomegranate but the arils look like they were too hard to get to this time. It's definitely a labour intensive job and ends up looking like a crime scene!! Did the pomegranate and oranges get eaten in the end?

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