We are at Mt. Lofty House in Radelaide. Absolutely stunning dinner and cheese plate was comte (always loved it) a mild blue AND beppino which I have NEVER tasted 🤷♀️ 10 trips to Italy and never discovered. Crazy
Thank you Jill - always great content and a pleasure to read. My special trick is Harris Farm Market’s Fig Jam. It jams with the blues and not as exy as fancy fruit pastes and cheese accompaniments. I hope you’re well. x
You forgot to write about the most important element - the conveyance. Forgot the crackers that so often break mid spread - bread, preferably diagonally angle cut, let’s you get the most flavour out of the cheese.
BTW, Harper and Blohm - an excellent cheese shop - is at 365 SydneyRoad, Brunswick.
Ah yes, the conveyance. I'd prefer to take everything in its original packaging and assemble on site, but that's not always possible. Different breads - a fruit or walnut bread, a dark rye, a sourdough, is a great idea. Harper and Blohm, brilliant.
Great story and thanks for the inspiration. I love adding some visually stunning honeycomb dripping with honey!! I also love the look of the pomegranate but the arils look like they were too hard to get to this time. It's definitely a labour intensive job and ends up looking like a crime scene!! Did the pomegranate and oranges get eaten in the end?
I told everyone they were just there for gorgeousness, and we saved them for breakfast the next day. The mandarins went into my Campari! Thanks for the honeycomb tip. I mean, drip.
Terry will have eaten all the salami 😂😂
Great cheese board Jill. Inspirational.
We are at Mt. Lofty House in Radelaide. Absolutely stunning dinner and cheese plate was comte (always loved it) a mild blue AND beppino which I have NEVER tasted 🤷♀️ 10 trips to Italy and never discovered. Crazy
Thank you Jill - always great content and a pleasure to read. My special trick is Harris Farm Market’s Fig Jam. It jams with the blues and not as exy as fancy fruit pastes and cheese accompaniments. I hope you’re well. x
Oooh, 'it jams with the blues', like that. Off to Harris Farm when it stops raining. If it stops raining.
Love it. Terry will definitely be my diect competitor for the salami!
Talk about a seagull, swooping in for more...
You forgot to write about the most important element - the conveyance. Forgot the crackers that so often break mid spread - bread, preferably diagonally angle cut, let’s you get the most flavour out of the cheese.
BTW, Harper and Blohm - an excellent cheese shop - is at 365 SydneyRoad, Brunswick.
Ah yes, the conveyance. I'd prefer to take everything in its original packaging and assemble on site, but that's not always possible. Different breads - a fruit or walnut bread, a dark rye, a sourdough, is a great idea. Harper and Blohm, brilliant.
Naughty Terry! Hahaha great email!
Love your work! X
Vicki Cole
Great story and thanks for the inspiration. I love adding some visually stunning honeycomb dripping with honey!! I also love the look of the pomegranate but the arils look like they were too hard to get to this time. It's definitely a labour intensive job and ends up looking like a crime scene!! Did the pomegranate and oranges get eaten in the end?
I told everyone they were just there for gorgeousness, and we saved them for breakfast the next day. The mandarins went into my Campari! Thanks for the honeycomb tip. I mean, drip.
Ha love your work!! The gift that keeps giving.