Oh perfection. Iceberg dominates here. Easily one per week and the prepped plastic bag works a treat. Love Terry’s attempt at his faves 😂😂 Never miss a sausage opportunity
Love the sound of this iceberg salad. Mum always did a shredded iceberg salad with a creamy mustard dressing that incorporated boiled egg yolks in the dressing and the egg whites diced and strewn on the lettuce- still gets an occasional airing! Thanks Jill, will try this yoghurt dressing this weekend.
We must work in the same kitchen, I love varying the serving of lettuce, wedged with a creamy dressing shredded served with smashed cucumber and avocado, braised with peas and spring onions, and having the whole leaf filled with San Choy Bau, yum. Thank you for another great posting. Will have to try the tzatziki, a nice twist.
Would LOVE the San Chou bay recipe you mentioned!
Great! Will run it Thursday Feb 8, thanks J.
Oh perfection. Iceberg dominates here. Easily one per week and the prepped plastic bag works a treat. Love Terry’s attempt at his faves 😂😂 Never miss a sausage opportunity
Almost more than the recipes, I so enjoy your words
Love the idea of the sang choy bao shred!
Love the sound of this iceberg salad. Mum always did a shredded iceberg salad with a creamy mustard dressing that incorporated boiled egg yolks in the dressing and the egg whites diced and strewn on the lettuce- still gets an occasional airing! Thanks Jill, will try this yoghurt dressing this weekend.
Thanks Jill will make the yoghurty dressing version to accompany my fish pie tomorrow 😘😛 x
We must work in the same kitchen, I love varying the serving of lettuce, wedged with a creamy dressing shredded served with smashed cucumber and avocado, braised with peas and spring onions, and having the whole leaf filled with San Choy Bau, yum. Thank you for another great posting. Will have to try the tzatziki, a nice twist.