Clarice Cliff and polenta it really doesn’t get much better than that. These are going on my list with, as you mentioned a hint of fennel. I love fennel in biscuits.
Thank you Terry for allowing the use of your Clarice Cliff - perfect props. And Jill, my original and much loved copy of The Italian Baker is a book I would never be without - thanks for sharing x
Clarice Cliff and polenta it really doesn’t get much better than that. These are going on my list with, as you mentioned a hint of fennel. I love fennel in biscuits.
Thank you Terry for allowing the use of your Clarice Cliff - perfect props. And Jill, my original and much loved copy of The Italian Baker is a book I would never be without - thanks for sharing x