Just love it. I have some friends who will only come here if I make my chicken and porcini risotto. I’ll hit them with this next time. Keeps them on their toes haha
Looks great! Maybe stir in a handful of pepitas at the end for some colour contrast and a bit of crunchiosity. Definitely a match for a nice glass of Fiano.
Jill, I sometimes feel like you're spying on me, your newsletters are so on-point.
I was looking at the quarter-pumpkin in my fridge last night and pondering what to do with it. And in my in-box, you've given me the answer!
Whatever, please keep sending the foodspiration.
Incidentally, not sure if you meant to spell it 'pumpkiniess'...but hey, it's your neologism. I'd always thought of it as 'pumpkinosity' or perhaps 'pumpkinitude'.
Just love it. I have some friends who will only come here if I make my chicken and porcini risotto. I’ll hit them with this next time. Keeps them on their toes haha
Can't wait to try this - off to the pumpkin shop!
Looks great! Maybe stir in a handful of pepitas at the end for some colour contrast and a bit of crunchiosity. Definitely a match for a nice glass of Fiano.
Mmm, crunchiosity.
like crunchiness only sexier
Jill, I sometimes feel like you're spying on me, your newsletters are so on-point.
I was looking at the quarter-pumpkin in my fridge last night and pondering what to do with it. And in my in-box, you've given me the answer!
Whatever, please keep sending the foodspiration.
Incidentally, not sure if you meant to spell it 'pumpkiniess'...but hey, it's your neologism. I'd always thought of it as 'pumpkinosity' or perhaps 'pumpkinitude'.
I just changed it to read 'pumpkininess' (thank you) but I'm not sure that's as good as pumpkinosity. And yes, I can see your fridge from here.
This works a treat.
Wow - this risotto was amazing and the perfect use for the whole pumpkin that arrived with my veg box this week. Thank you!