Always inventive, and this week it is thanks to Terry, another recipe added to my Jill Dupleix collection, which incidentally one is on the menu for dinner tonight, from some time ago, and it is your meatloaf recipe with chopped tomatoes. I had made some extra hamburgers and popped them in the freezer, so yesterday it was one of those times “What will we have for dinner?” Defrosted I combined the meat, added the extra ingredients put a good dollop of Dijon mustard over the loaf and will then pour the tomatoes over just before placing in the oven. It is always a favourite.
Always inventive, and this week it is thanks to Terry, another recipe added to my Jill Dupleix collection, which incidentally one is on the menu for dinner tonight, from some time ago, and it is your meatloaf recipe with chopped tomatoes. I had made some extra hamburgers and popped them in the freezer, so yesterday it was one of those times “What will we have for dinner?” Defrosted I combined the meat, added the extra ingredients put a good dollop of Dijon mustard over the loaf and will then pour the tomatoes over just before placing in the oven. It is always a favourite.
Looks delicious... can’t wait to make.
Mouth watering... I made this for one... recipe is a keeper, thanks again Jill.
smoosh, plonk, glug and chuck. Seriously love you Jill 🙂