7 Comments

Generous, lovely person. This is why your food is so good. Thank you for all that you do.

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Brilliant Jill delicious recipe you are a legend 🥂⭐️👏

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This sounds so good, on the menu this week, thanks Jill

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That is definitely a recipe I will use over and over. Simple and light but tasty. May throw a wee bit of chilli in too.

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Well this is now on the menu next week. Tinned butter beans or cannellini?

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Thank you Jill. Always an inspiration. I seriously love that you chose Thursday to post. Just when we are all flagging a little, you give us a boost. Cheers

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