Great recipe Jill. When I do asian salads I like to add a few chopped stalks of Bok Choi. Cut up like celery pieces, but crunchy and a bit peppery. And of course you meed a glass of Gewurztraminr with Thai food.
Must try this. I have recently discovered glass noodles thanks to Rosheen Kaul's innovative recipe book Chinese-ish - try her Ants climbing a tree recipe. So tasty, quick and easy.
Tried this tonight. Delicious and so quick and easy. It will be a regular on our menu! Thanks Jill.
I love this recipe and have to say I adore Terry’s book. It’s been a staple for years 🥰
Great recipe Jill. When I do asian salads I like to add a few chopped stalks of Bok Choi. Cut up like celery pieces, but crunchy and a bit peppery. And of course you meed a glass of Gewurztraminr with Thai food.
Must try this. I have recently discovered glass noodles thanks to Rosheen Kaul's innovative recipe book Chinese-ish - try her Ants climbing a tree recipe. So tasty, quick and easy.
This looks and sounds delicious, and I have all the ingredients. Tomorrow’s lunch! Thanks Jill and Terry, your newsletter is one of the best.
Delicious! Quick easy and tasty.
Not sure what I’ll do with the left over noodles .