Just a note to say that my loaf tin measurements were incorrect ( I have revised them here since posting). It's a medium-sized pan that's 20 cm long x 10 cm x 8 cm deep, but this is a deeply forgiving, unfussy sort of recipe, so use what you have. Thanks, J.
Meatloaf is the best, and adding grated onion certainly helps to add moisture to the meat. Must admit that I cheat these days and chop my onion very finely in my little chopper/spinner. Such a bargain at $9 and gets used a lot! I usually do the tomato topping as it also adds to the deliciousness of this meal. Preferable for me rather than tomato sauce
The first time I saw Balduccis I was gob smacked & wandered round in a daze ogling produce from EVERYWHERE including strawberries from NINE countries!!
Dean & Deluca & Zabars were two other ‘must visits’ when in NYC
Till now I’ve only ever made Bill Blass’ meatloaf but I’ll def try yours! 🤤
Goodness, it’s been years since I made your meatloaf. It always went down a treat & was particularly delicious the next day on sandwiches. Thank you for your post I will be making this in the coming week. I made Airport Potatoes not long ago which again I hadn’t made in years- just yum 🥂
Jill I have cooked your NewYork Meatloaf for years for my family and popped in those other veggies It was always demolished with gusto So full of flavour and looked so appetising with those tomatoes on top
Just delicious and I also add some finely grated parmesan, because I add parmesan to nearly everything
Hang on, that sounds just like me.
Just a note to say that my loaf tin measurements were incorrect ( I have revised them here since posting). It's a medium-sized pan that's 20 cm long x 10 cm x 8 cm deep, but this is a deeply forgiving, unfussy sort of recipe, so use what you have. Thanks, J.
Meatloaf is the best, and adding grated onion certainly helps to add moisture to the meat. Must admit that I cheat these days and chop my onion very finely in my little chopper/spinner. Such a bargain at $9 and gets used a lot! I usually do the tomato topping as it also adds to the deliciousness of this meal. Preferable for me rather than tomato sauce
Making this tonight, my very first meatloaf. Thanks Jill.
The first time I saw Balduccis I was gob smacked & wandered round in a daze ogling produce from EVERYWHERE including strawberries from NINE countries!!
Dean & Deluca & Zabars were two other ‘must visits’ when in NYC
Till now I’ve only ever made Bill Blass’ meatloaf but I’ll def try yours! 🤤
Goodness, it’s been years since I made your meatloaf. It always went down a treat & was particularly delicious the next day on sandwiches. Thank you for your post I will be making this in the coming week. I made Airport Potatoes not long ago which again I hadn’t made in years- just yum 🥂
Jill I have cooked your NewYork Meatloaf for years for my family and popped in those other veggies It was always demolished with gusto So full of flavour and looked so appetising with those tomatoes on top