Beef with hor fun noodles is a great dish, the slippery rice noodles darkly stained with rich soy sauce. But you can’t always get fresh rice noodles, so here’s what to do.
This sounds absolutely delicious. One of my favourite recipes, from Terry’s book, is the hokkien noodles with prawns and pork loin. I’m always amazed how the cornflour adds such silkiness to the dish.
This sounds absolutely delicious. One of my favourite recipes, from Terry’s book, is the hokkien noodles with prawns and pork loin. I’m always amazed how the cornflour adds such silkiness to the dish.