Thank you for your Dahl recipe, one of my favourite dishes. Your recipe for tadka, also sounds good. Except for the fact that Fenugreek was mentioned I’m glad I know what asofoetida is lol... only ‘cos some time ago I had a shopping list for several Indian spices and that was one of them.
You've done it again, Jill! A friend and I are attempting a Nepalese dinner party tomorrow night and you deliver the goods on a dal recipe just in time!! How many would this serve as a side do you think??
Fabulous!
Thank you for your Dahl recipe, one of my favourite dishes. Your recipe for tadka, also sounds good. Except for the fact that Fenugreek was mentioned I’m glad I know what asofoetida is lol... only ‘cos some time ago I had a shopping list for several Indian spices and that was one of them.
You've done it again, Jill! A friend and I are attempting a Nepalese dinner party tomorrow night and you deliver the goods on a dal recipe just in time!! How many would this serve as a side do you think??
I reckon four as a side, but recipe is easy to scale up, just keep tasting spices and salt for balance.