This simple sauce gives everything an electric shock that’s hot, sweet, sour and salty.
Thankyou Jill,going to Vietnam over Christmas will be sure to try out the Burrata whilst there. Any other tips welcome
I'll bung a few thoughts down for next week's post that might be helpful. Thanks, J.
I make this regularly but without the lime juice, I will have to try your recipe next time. I love to have it over an Asian salad (Woman’s Weekly Thai Cookbook), or smashed cucumber. Your other suggestions sound good too. Thanks Jill.
And again. New thoughts and ideas. Yum and thanks Jill. I’m in love with burrata. What fun
Thankyou Jill,going to Vietnam over Christmas will be sure to try out the Burrata whilst there. Any other tips welcome
I'll bung a few thoughts down for next week's post that might be helpful. Thanks, J.
I make this regularly but without the lime juice, I will have to try your recipe next time. I love to have it over an Asian salad (Woman’s Weekly Thai Cookbook), or smashed cucumber. Your other suggestions sound good too. Thanks Jill.
And again. New thoughts and ideas. Yum and thanks Jill. I’m in love with burrata. What fun