Fantastic recipe, thank you Jill! The only change I made was also to add fried breadcrumbs on top when serving (since Alison Roman suggested this on one of her pasta dishes, it is now a standard for me). And kudos to Terry because the basil really added to this dish too!
Will have to give this a try, have the Vodka plus all the accompanying ingredients. Speaking of butter, the other day we had some leftover pasta and decided to have it on toast, of course I buttered the toast and how creamy did it make the meal. In fact I can’t remember the last time I had spaghetti on toast, that was probably in the days many many years ago when I would buy canned spaghetti.
Fantastic recipe, thank you Jill! The only change I made was also to add fried breadcrumbs on top when serving (since Alison Roman suggested this on one of her pasta dishes, it is now a standard for me). And kudos to Terry because the basil really added to this dish too!
my son who’s 24 told me about the vodka pasta rage and made it for us the other night .. now i have your version thankyou ..
Will have to give this a try, have the Vodka plus all the accompanying ingredients. Speaking of butter, the other day we had some leftover pasta and decided to have it on toast, of course I buttered the toast and how creamy did it make the meal. In fact I can’t remember the last time I had spaghetti on toast, that was probably in the days many many years ago when I would buy canned spaghetti.
My daughter has been making this for 3 years. I love the variations to this dish