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Sally Burke's avatar

Just the suggestions I need. Today I slow cooked a lot of tomatoes and a capsicum ready to make some soup, but keeping aside a couple of the tomatoes to put in a pasta dish tomorrow night. Ok I have ruined it by also having prawns and chorizo, but I’m sure the anchovies and capers will sit well the dish, adding a bit of saltiness. I’ll keep your recipe for another night.

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Hilary HISCOX's avatar

Top of my list to try! I have been recommended to use butter beans instead of pasta as I don’t tolerate gluten so this sounds perfect 🙏🏻

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