Just the suggestions I need. Today I slow cooked a lot of tomatoes and a capsicum ready to make some soup, but keeping aside a couple of the tomatoes to put in a pasta dish tomorrow night. Ok I have ruined it by also having prawns and chorizo, but I’m sure the anchovies and capers will sit well the dish, adding a bit of saltiness. I’ll keep your recipe for another night.
I love your ideas. I’ve been doing a very similar dish with good quality tuna from a jar. I’ve been a bit nervous to cook in some real (raw) tuna as my hubby thinks any pinkness in the centre means it isn’t cooked enough (think “pink chicken”)
Just the suggestions I need. Today I slow cooked a lot of tomatoes and a capsicum ready to make some soup, but keeping aside a couple of the tomatoes to put in a pasta dish tomorrow night. Ok I have ruined it by also having prawns and chorizo, but I’m sure the anchovies and capers will sit well the dish, adding a bit of saltiness. I’ll keep your recipe for another night.
Top of my list to try! I have been recommended to use butter beans instead of pasta as I don’t tolerate gluten so this sounds perfect 🙏🏻
Ooh, that would be lovely!
Brava, Jill! Puttanesca is my favourite and adding tuna is a fabulous week night elevation.
I love your ideas. I’ve been doing a very similar dish with good quality tuna from a jar. I’ve been a bit nervous to cook in some real (raw) tuna as my hubby thinks any pinkness in the centre means it isn’t cooked enough (think “pink chicken”)
Love Italians. Such nice people.
Added to my list!
Love it. Thanks Jill. Again. You captured that Napoli scene beautifully. I could smell the city
Loved this read.