Skewers are my life. I did prosciutto and melon the other day and added a marinated baby bocconcini. Same with baby cherry, basil, folded salami and bb. So simple but so pretty and tasty. I’m going to Meatsmith tomorrow. Thank you Jill
Always a great read, informative, amusing and great suggestions. Not sure why I don’t do the skewers as often as I used to, but today you have spurred me on to do so. Have a great weekend with the barbie 🤗🥂
Do you remember the chicken satay station at the Singapore Airlines catering facility at Changi? 2018? I always come back to the fact that they were doing thousands of them a day over coals.
Skewers are my life. I did prosciutto and melon the other day and added a marinated baby bocconcini. Same with baby cherry, basil, folded salami and bb. So simple but so pretty and tasty. I’m going to Meatsmith tomorrow. Thank you Jill
Always a great read, informative, amusing and great suggestions. Not sure why I don’t do the skewers as often as I used to, but today you have spurred me on to do so. Have a great weekend with the barbie 🤗🥂
Mozzarella skewers, oh my! Why didn’t I know about this sooner?
Thank you for this and all your other great recipes throughout the year, your wonderful, humorous writing style and your very kind heart 🎄💕
Zap! Spell check got you with the Mozzarella. Gave me my laugh for the day. Sounds great doesn’t it, the Mortadella that is..
Do you remember the chicken satay station at the Singapore Airlines catering facility at Changi? 2018? I always come back to the fact that they were doing thousands of them a day over coals.