Hi Jill, Just bought some Ayam Palm sugar syrup to try in my salad dressing. Did you see that the jar says use within 7 days!! I presume this is rubbish?
Thanks Debra, I've had mine for about six weeks (in the fridge) and there is no mould or anything untoward happening. They don't add any preservatives, however, so just keep an eye on it.
Hi Jill, I’d love to see a story with some solutions for seasonal eating. I plant, produce, pat and pick, an over abundance of seasonal veggies. He mostly cooks it but much lingers, growing various coloured moulds in unmarked boxes in the fridge. Kale, apples. ( dozens and dozens of small red Huon step overs) , spinach and beans now ( we are finally over the zucchini glut). We’ve always enjoyed your books and recipes. Oh, and yes, low calorie too! Regards to you both, Juanita
Hi Jill, Just bought some Ayam Palm sugar syrup to try in my salad dressing. Did you see that the jar says use within 7 days!! I presume this is rubbish?
Enjoying your posts:) Debra
Thanks Debra, I've had mine for about six weeks (in the fridge) and there is no mould or anything untoward happening. They don't add any preservatives, however, so just keep an eye on it.
Thanks Jill. Will do.
Hi Jill, I’d love to see a story with some solutions for seasonal eating. I plant, produce, pat and pick, an over abundance of seasonal veggies. He mostly cooks it but much lingers, growing various coloured moulds in unmarked boxes in the fridge. Kale, apples. ( dozens and dozens of small red Huon step overs) , spinach and beans now ( we are finally over the zucchini glut). We’ve always enjoyed your books and recipes. Oh, and yes, low calorie too! Regards to you both, Juanita
Hi Juanita, great to hear from you. That's a good idea, shall follow up soon. x