Your newsletter landed just as I was thinking about dinner yesterday. This (plus prawns) was a big hit with everyone – vego daughter, chef partner. Another win! Thanks Jill.
All I need is the Spinach and will definitely cook sometime next week. I have a fabulous crop of dill and plenty of mint, in fact there is hardly a fresh herb I don’t have, hmm…perhaps not chervil, but then I have even found trying to find the seeds difficult so I can grow it.
Just made this to use up Xmas dill, delicious. Added chickpeas fried in oil with cumin seed, and preserved lemon because there was none fresh. Some tomatoes on the side and dinner sorted! Thanks Jill, love your newsletter, and HNY
Thanks Susan - I meant you can cook the chopped stalks of the greens with the rice (because they need a bit more cooking anyway), then add the spinach leaves, dill fronds and mint leaves etc to the rice later at the end of the rice cooking time. Does that make sense?
Made it tonight and it was a knockout… Thankyou Jill!
Your newsletter landed just as I was thinking about dinner yesterday. This (plus prawns) was a big hit with everyone – vego daughter, chef partner. Another win! Thanks Jill.
One of my forever dishes is one of yours. Pasta with sausage lemon and pasta from delicious. Italian edition 2005.
Dinner in as long as it takes to cook the pasta.
I’ve just had another look at the original - all you featured chefs looking like babies!
All I need is the Spinach and will definitely cook sometime next week. I have a fabulous crop of dill and plenty of mint, in fact there is hardly a fresh herb I don’t have, hmm…perhaps not chervil, but then I have even found trying to find the seeds difficult so I can grow it.
Just made this to use up Xmas dill, delicious. Added chickpeas fried in oil with cumin seed, and preserved lemon because there was none fresh. Some tomatoes on the side and dinner sorted! Thanks Jill, love your newsletter, and HNY
Thanks Jill sounds great will make on weekend. Little confused by your tip about savings greens for later? I thought they are in the rice !
Thanks Susan - I meant you can cook the chopped stalks of the greens with the rice (because they need a bit more cooking anyway), then add the spinach leaves, dill fronds and mint leaves etc to the rice later at the end of the rice cooking time. Does that make sense?